JOANNA IMRIE Founder & Florist of  CUT FLOWERS graduated with a Fine Art degree from Goldsmiths College in London, followed by a career in fashion. A passion for flowers and floral designs always featured heavily in her work. So when she decided to become a professional florist, the transition felt completely natural and intuitive. However she will always be grateful for her foundation in classical art, which continues to bring a wealth of
creativity, design structure and technique to her work.
Jo has worked as Head Florist for Raymond Blanc’s michelin starred restaurant Le Manoir aux Quat’Saisons. Since opening Cut Flowers, her corporate clients
have included Givency, DKNY, Micheal Kors, Dove, Converse, Nike and many more. Her work also includes weddings, funerals,
hotels, events, restaurants and private residences.


Cut Flowers is an artisan flower studio newly based in Somerset but still has a strong focus on maintaining London ties where Cut Flowers was created.